The menu for tonight consisted of fennel parmigiano salad; creamy fettucine; red snapper with parsley tomato crust; and Italian green beans. The website also listed Santa Maria salad, but I decided one salad was plenty and left that off the night's offerings. I really do need to pay more attention when I make the menus - sometimes they don't make much sense. The menu also called for a Chianti, but I actually bought a red table wine from Spain called Codice. The wine was on the simple side, but worked fine as a table wine that wouldn't overpower the snapper. Toward the end of the evening, Brent went down to the bar and brought up a bucket of Bud Light too, which I decided wasn't worthy of photographing. ;)
Derrick and I chatted and he filled me in on the highlights of my old workplace since I left at the end of last summer. He also brought a fantastic chocolate truffle cake from Big City Bread, a bakery in Athens. You can check them out on the web at http://www.bigcitybread.net/links.html. Yummy, yummy, yummy. Big City Bread was also the source of all of the fantastic tiramisu that repeatedly found its way to Cafe Davis last year - I highly recommend it.
After Derrick left, Brent, Mike and I went to the Dunwoody Tavern(www.dunwoodytavern.com) so that Mike and Brent could play darts.
The Tavern is a little bar in a strip mall not far from our house that is surprisingly busy at all hours of the day. A guy who looked like Mr. Bean and his friend challenged Mike and Brent to a game of pseudo-cricket, while I played electronic Mah Jong at the bar. A good time was had by all.



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